Enjoy a refreshing brew with Member's Mark™ Ground Colombian Coffee. Savor its outstanding flavor and rich aroma. This roasted ground coffee is made from the highest quality coffee beans for a velvety, smooth finish. It’s your morning wake-up call.

What’s in Member's Mark Ground Colombian Coffee?

Member’s Mark Colombian ground coffee is made with red Arabica beans, grown in the finest regions and carefully hand-picked and roasted for a rich finish. It’s sealed in an airtight 48-oz. can, which helps preserve freshness and flavor.

Quick and Easy to Prepare

Member’s Mark classic roast coffee comes already ground, so it’s ready to go right out of the can. The grind is consistent and uniform. It’s a great choice if you’re pressed for time. Just make your brew fast and enjoy your coffee. And with fewer parts to work with, cleanup is a breeze. Brew up a mug or a carafe in minutes.

Fire up your day with a mug of Colombian ground coffee. It’s also a good pick for entertaining guests. Sit back and reconnect. Enjoy it plain or with some milk or your favorite creamer. Add some sugar or any sweetener for a sweet treat. Pair it with some sandwiches, biscuits or pastries for a tasty bite.

How many Calories are in Member's Mark Ground Colombian Coffee?

Member's Mark Ground Colombian Coffee is a low-calorie beverage. A plain cup of black coffee with no sugar or creamer contains fewer than five calories, which makes it suitable for almost any diet. It's also kosher. Velvety smooth, Member's Mark coffee is distinguished by its low acidity.

Get Creative with Coffee Grounds

Hey, did you know that our Member’s Mark Fair Trade Certified™ coffee grounds have some cool practical uses even after you've brewed your coffee? Check this out—here are three awesome ways to give those used coffee grounds a second life:

1. Neutralize odors: Coffee contains nitrogen, which is great at eliminating odors. Just leave an open container of used grounds around to get rid of any unpleasant smells. You can also make a little sachet to hang around your place or toss in your car. Just make sure those grounds are completely dried out to avoid any mold issues. Oh, and here's a neat trick: after handling strong-smelling foods like garlic or onions, rub some used coffee grounds on your hands to get rid of the lingering scent.
2. Make an exfoliant: Grab those coffee grounds and mix them up with some gritty sugar and your favorite oil. Give your damp skin a good scrub with the mix, and then rinse it off. Your skin will thank you!
3. Scrub hard-to-clean surfaces: Sprinkle those grounds onto stuff like pots, pans, gardening tools or even your grill grates. The gritty texture works wonders in tackling grease, stubborn stains and stuck-on food.

Notes: Used coffee grounds contain moisture after brewing so be sure to refrigerate, freeze or dry them out to prevent mold.