Member’s Mark Thai Jasmine Rice is long grain rice revered for its delightful fragrance and flavor. This versatile grain makes a delicious side dish, stir-fry, or sweet rice pudding.

You can cook Member’s Mark Thai Jasmine Rice on the stovetop or in a rice cooker. It's also microwavable. Simply season jasmine rice with salt, pepper and butter, or enjoy with soup, alongside curries, or in other recipes.

You can use leftover jasmine rice to make fried rice by adding peas, egg, scallions, and baby corn. If you're craving a sweet treat, cook jasmine with sugar, coconut milk, and cinnamon.