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The secrets that make Country Pasta stand apart from other pastas on the market are quality, fresh ingredients and the old-fashioned roll and cut production method. We start with durum grown in the USA, that is ground into quality semolina. We add fresh eggs, not frozen or dried, then a touch of sea salt to bring out the natural flavors.
The 56 oz. package provides an excellent value, and will help you create several meals for your family and friends.
This versatile pasta is great for soups, salads, casseroles, and as a base for main dishes. Country Pasta pairs well with a variety of ingredients and recipes, including vegetarian, fish, chicken, beef and more.
Cafes and restaurants will like how well the pasta holds up to…
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