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There's nothing better than the smooth, creamy texture and one-of-a-kind flavor of Duke's Real Mayonnaise, made with Eugenia Duke's original recipe since 1917. Duke's is the preferred mayonnaise of chefs and home cooks alike for three main reasons. Duke's contains egg yolks—not egg whites—for a deliciously creamy texture. Cider vinegar gives Duke's Mayonnaise a distinctive tangy flavor. Finally, Duke's Real Mayonnaise has never contained sugar. Fans of the spread swear that Duke's tastes just like homemade mayonnaise, if not better. Duke's Mayonnaise got its start over 100 years ago when Eugenia Duke began selling sandwiches to the soldiers at Camp Sevier in South Carolina. The sandwiches were a huge hit, and Eugenia soon realized that he…
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